Weekly Food Prep | How to Make Wheat Thins | Homemade Broth How Jen Does It

In this week's food prep video, I show how to make healthy banana oat cookies, homemade wheat thins, dry pinto beans in the slow cooker and homemade chicken broth.

Homemade Wheat Thins: http://ohsheglows.com/recipage/?recip...

I try to include new tips, recipes and tutorials in each food prep video, if you'd like to see more of my food prep videos, they are all in this playlist: http://www.youtube.com/playlist?list=...

Best comment

1. JP Gaffney: homemade wheat thins, who knew. will try, thanks.
2. francis mata: i want to be you when i grow up!!! lol!!! i just enjoy all your videos, so many great tips!!! tfs
3. Running On Coffee: Such a great idea to make your own vegetable broth, I will have to try this next time I make soup. Tfs :)
4. Frankiols: You are amazing. In Italy we don't do this food prep. I wish my mommy did these things once in a while:)
5. Elle Is For Living: Those cookies were so interesting with no sugar or anything.  ♥ Elle
6. The Joyful Mom: If you put your bananas in the food processor it makes them smooth and you won't have banana chucks in your cookies. I do this for banana bread
7. Allin1mom: Why salt the beans after?....I just have always salt it when its cooking.
8. Nataleigh Barrett: Do you keep the bag of veggie scraps in the freezer? Saving those for broth is such a great idea!
9. Pam W: My daughter and I made the banana oatmeal cookies. They came out great. We added a little bit of cinnamon and sugar to the mixture. Delicious!
10. Holly Zeger: Do you know if you use white flour If they will turn out the same?
11. jjmissmam: Love the chicken broth recipe! I am going to do this for sure. 
12. Pam W: +How Jen Does It I like the taste of the Earth Balance more than butter or margarine. We have been using it for years since my son is dairy free.
13. Walkerbait610: I have started making my daughter's pop tarts from scratch and she loves them. I will either make my own pie crust or I will CHEAT and buy pie crust sheets. You should try it for your boys :) Great video as always
14. His And Her Money: Awesome! I'll be going there this week. Thanks, Tai
15. Kaho Fotyfar: I just love ur prep vids, amazing and very inspiring:) thank u very much!
16. Shonda W: Right! LOL...
17. жаннка американка: I rcently discovered the earth balance buttery spread and am hooked!! It's a must try: Non-GMO, Vegan. I can't even taste the difference, and it's way healthier than conventional butter :)
18. How Jen Does It: +His And Her Money Yes, you can get the coconut sugar at Trader Joe's.
19. Kristy Kahn: Jen - I absolutely LOVE your food prep videos! They are so insightful & interesting to watch xoxo
20. How Jen Does It: +Kaho Fotyfar Thank you!
21. Brigitte Samson: I have the "Oh! She Glows" cookbook. I tried many recipes from her book and everything is excellent !
22. His And Her Money: I've never heard of coconut sugar! I will have to try it. Do you buy it from Trader Joes? Thanks, Tai
23. Justine Hendricks: How do you store your extra chicken broth Jen? Thanks
24. How Jen Does It: +J Alsmadi Thanks for letting me know. I was hoping to find a good vegan substitute for butter. I will check it out.
25. mary f409: Hi, I found this recipe a couple of months ago. http://laurenkellynutrition.com/banana-oatmeal-bars/. I thought it might be something John and the boys might like since they like the banana oat cookies. My husband and step grandkids really like them. I have a Ninja blender like yours and it does a good job turning the oats into flour for the recipe.  I usually make them plain but I have added a chopped up bar of 85% cacao chocolate that I get at Aldi's. Hope you have great day!
26. Nylyn: Now, I feel like prepping for dinner. LOL. I have nothing that needs preparing though. Maybe I'll just go slice stuff. TFS
27. tanyacaleb: I made your vegetable stock and added it to my homemade soup, it was so good and flavourful!
28. Jency Varghese: Thank you Jen for this video. I was so inspired and made some broth and granola bars. I started a youtube channel two days back and I have uploaded my broth and granola cooking videos in it. Do watch the below links https://www.youtube.com/watch?v=qALXRdX8DH0. I know there is lot more work to be done on my video and I look forward to your comments and feedback. Do subscribe and hit like. Thank you!
29. Stephanie O'Neill: My husband's grandmother makes pintos, navy beans and kidney beans together like a soup. You can even add chopped ham. It's soo delicious! I have done the trio using canned before for a quick weekday meal.
30. How Jen Does It: +Nataleigh Barrett Yes, I keep the bag of veggie scraps in the freezer.
31. Seasonal Living: Do you have a recipe for your cornbread? Thanks!
32. Ruchama M: Thanks for all your videos Jen, they are so helpful. I made a ton of black beans and pinto beans like you did. Love to have my freezer full with little bags of it for so little money. I also love your zone cleaning. It really helps me to get on top of everything. I have a tip for you. I did make my all purpose cleaner of vinegar and water, but now I add a little dishsoap in the bottle and a teaspoon of baking soda. It gives a firm reaction first but this stuff is amazing for windows, kitchen, bathroom, floors etc. I put 2/3 vinegar in the bottle, 1/3 water, few drops dishsoap and a teaspoon of baking soda. Greetings from the Netherlands!!
33. How Jen Does It: +Brigitte Samson I'll have to check out more of her recipes. I think this was the first one I've tried.

Weekly Food Prep | How to Make Wheat Thins | Homemade Broth
7,040 views views	177,071 followers
301 Likes	301 Dislikes
How-to & Style	Upload TimePublished on 20 Jan 2015
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